Saturday, January 1, 2011

Galler: Biscuit

My dear cousin bought this bar for me at The Chocolate Library on St. Marks near Avenue A. The store just opened less than a month ago, and it's largely disappointing -- there's a much bigger variety at the Food Emporium chocolate shop on the Upper East Side, and even at most big upscale grocery stores. But this was a nice little find:

Galler: Biscuit
Cocoa content: 60%
Notable ingredients: biscuit
Origin: n/a

This will be a brief entry because this was a brief bar -- and because on this, the first day of 2011, I am dead tired and just want to watch re-runs of the Jersey Shore. The bar was divided into four thick segments -- inside, there was one layer of "biscuit," which in American candy bars is usually called wafer, and one layer of a sort of hazelnut paste. It was nutty and had a nice roasted taste -- a little coffee-ish, and not at all too sweet. My only complaint would be that I was hoping to encounter a more buttery, flaky biscuit within.

Hopefully the new year will be buttery and flaky enough to make up for my disappointment. This bar gets a B.

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