Saturday, March 12, 2011
Patric: PBJ OMG
I didn't take this picture. I don't lay my whole chocolate bar out on a plate like some kind of fool. But I left my own pictures of this beauty on my laptop, which is still is New York, and here I am in Boston. I got this bar at the Dean and Deluca on Broadway in Soho. I'm always hesitant to go in there because it's constantly packed, but I'm glad I did because they have some bars I've never seen before.
Patric: PBJ OMG
Cocoa content: Curiously unlisted* (I think 70%)
Notable ingredients: peanut butter
Origin: Unlisted, but might be Madagascar*
*The reason there is so little information about this bar is that it's a limited edition and it apparently sold out although Dean and Deluca still has them -- I may have gotten one of the last ones. I say Madagascar for the origin because that seems to be the typical base that Patric uses for bars with added ingredients.
Patric is a bean-to-bar chocolate company based in Missouri -- where, oddly, a bunch of chocolate companies live. The chocolatier is Patric McClure -- I assume he's the purple guy on the front of the bar. He only makes about 6 or 7 bars, most of which are single origin dark chocolate bars. This bar, the PBJ OMG, was released in October 2010. The concept is that the cocoa he uses has naturally occurring "jam-like" berry notes, so when the chocolate is combined with peanut butter it creates a peanut butter and jelly flavor.
But let me say one thing, if I might. For those chocolate eaters among us whose palates aren't subtle enough to pick up on these (allegedly "bursting") berry flavors, this chocolate bar was not so much a PBJ bar as a PB bar, and so it elicited not so much an OMG but rather an SMH. Compared with the Fresh Direct PBJ bar from 2 weeks ago, this bar had nothing really in common with the classic sandwich.
It was very good in its own way, though. The peanut butter is natural, the chocolate had a great, consistent texture (although it didn't have a great snap, but that might be due to the temperature in which I kept it,) and the bar had surprisingly little added sugar. Peanut butter and chocolate is always a successful combination, and the use of good ingredients here only helps the situation.
I have a few days to spend here, so my plan is to go out and find another bar we've never seen before. This one gets a B.